Save Snow Globe Jello Cups Tray is a whimsical and colorful kid-friendly dessert that captures the magic of winter in every bite. These vibrant blue gelatin cups are layered with playful marshmallows, white chocolate chips, and festive sprinkles, creating a delightful treat perfect for parties, holidays, or anytime you want to add a touch of fun to your dessert table. Their sparkling, snow globe-like appearance makes them as charming to look at as they are delicious to enjoy.
Save These jello cups are not only visually stunning but also a joy to assemble with little helpers. Watching the gelatin set and adding the finishing touches of 'snow' and candies makes this recipe an interactive experience for the whole family. The clear plastic cups showcase the beautiful layers, turning a simple dessert into a festive showstopper.
Ingredients
- Gelatin Layer: 2 (3 oz) boxes blue raspberry gelatin
- 2 cups boiling water
- 2 cups cold water
- Snow & Decorations: 1 cup mini marshmallows
- 1/3 cup white chocolate chips
- 1/2 cup assorted holiday sprinkles or candy snowflakes
- 8 clear plastic cups (6–8 oz each)
- Optional Toppings: Whipped cream, for garnish
- Gummy candies (bears, penguins, etc.), for decoration
Instructions
- 1. In a large mixing bowl, dissolve blue raspberry gelatin in boiling water.
- Stir well for 2 minutes until fully dissolved.
- 2. Add cold water and mix to combine.
- 3. Pour the gelatin evenly into 8 clear cups, filling each about halfway.
- 4. Place cups in the refrigerator and chill for 1 hour, until slightly set but not firm.
- 5. Gently press a few mini marshmallows and white chocolate chips into the gelatin for a snow effect.
- Add candy snowflakes or sprinkles for decoration.
- 6. Return cups to the refrigerator and chill for another 1–1.5 hours, until fully set.
- 7. Just before serving, top with whipped cream and additional candies if desired.
Zusatztipps für die Zubereitung
For a playful twist, try layering different colors of gelatin to create a multi-layered snow globe effect. Make sure each layer chills fully before adding the next. You can substitute mini marshmallows with coconut flakes for an interesting texture contrast. To make this dessert dairy-free, omit the white chocolate chips and use a coconut-based whipped topping.
Varianten und Anpassungen
Experiment with other gelatin flavors like cherry or grape for varied colors and tastes. Customize your snow decorations using different types of holiday sprinkles, edible glitter, or themed gummy candies to match your occasion. For allergy-friendly versions, carefully select certified allergen-free candies and avoid dairy toppings.
Serviervorschläge
Serve these Snow Globe Jello Cups chilled for the best texture and flavor. Garnish each cup with a swirl of whipped cream and scatter a few festive gummy candies on top to delight kids and guests alike. They're perfect as a centerpiece on a dessert tray or as individual treats for parties and holiday gatherings.
Save With its bright blue color, snowy candy accents, and easy preparation, this Snow Globe Jello Cups Tray recipe is sure to become a favorite for festive dessert tables. The fun assembly and magical presentation will bring smiles and a dash of winter wonder to any occasion.
Kitchen Tips & Answers
- → How do I achieve the layered effect in the gelatin cups?
Dissolve gelatin in boiling water, add cold water, pour halfway into cups, chill until slightly set before adding decorations and chilling fully.
- → Can I substitute marshmallows for other toppings?
Yes, coconut flakes provide a different texture and can be used as a snow substitute for variety.
- → What options are available for dairy-free versions?
Omit white chocolate chips and replace whipped cream with coconut-based whipped topping to keep it dairy-free.
- → How long should the gelatin cups chill before serving?
Chill for about 2 to 2.5 hours in total, first until slightly set, then after adding decorations until fully firm.
- → Are there any allergen considerations to keep in mind?
Be aware of dairy in white chocolate and whipped cream, and check candies for gluten or nut ingredients for allergy safety.