Save Celebrate the holiday season with a Festive Tree Cucumber Tomato Platter that's as delightful to look at as it is to eat. This vibrant appetizer features crisp cucumbers, juicy cherry tomatoes, fresh broccoli, and colorful bell pepper artfully arranged into a charming Christmas tree shape. It’s a refreshing, healthy way to add color and cheer to your festive gatherings.
Save This appetizer combines simple ingredients in a beautiful presentation that invites conversation and enjoyment. Each bite offers a crisp and juicy burst of freshness, embellished by vibrant colors that evoke the holiday spirit.
Ingredients
- Vegetables
- 2 large English cucumbers
- 1 pint cherry tomatoes (red and/or yellow)
- 1 small yellow bell pepper
- 1 small broccoli crown
- 1 small carrot
- Garnish & Accents
- 2 tablespoons fresh parsley or dill sprigs
- 1/4 cup black olives, pitted
- 1/4 cup hummus or ranch dip (optional, for serving)
Instructions
- 1. Wash all vegetables thoroughly.
- 2. Slice cucumbers into thin, even rounds.
- 3. Cut cherry tomatoes in half for easier eating.
- 4. Cut the broccoli crown into small florets.
- 5. Slice the yellow bell pepper into thin strips; cut one large star shape from the center for the tree topper.
- 6. Peel the carrot and cut into sticks; use a few to form the tree trunk.
- 7. On a large platter, arrange cucumber slices in overlapping rows to form the shape of a Christmas tree, starting with a broad base and narrowing towards the top.
- 8. Place halved cherry tomatoes and broccoli florets evenly over the cucumbers as ornaments.
- 9. Use black olives and yellow bell pepper strips for additional decoration.
- 10. Place the bell pepper star at the top of the tree and the carrot sticks at the base as the trunk.
- 11. Garnish with fresh parsley or dill sprigs for a festive touch.
- 12. Serve immediately with hummus or ranch dip on the side if desired.
Zusatztipps für die Zubereitung
Take care to slice the cucumbers evenly so the tree shape holds well and looks neat. Using a small cookie cutter can make forming the bell pepper star easier and more uniform. Assemble the platter just before serving to keep the vegetables fresh and crisp.
Varianten und Anpassungen
For a splash of extra color, add thinly sliced radishes or multicolored bell peppers. Non-vegans can enhance this dish by sprinkling feta or mozzarella pearls over the tree for added flavor and texture.
Serviervorschläge
Serve this vibrant platter alongside your favorite dip, such as hummus, ranch, tzatziki, or guacamole, to complement the fresh vegetables and add a creamy contrast.
Save This Festive Tree Cucumber Tomato Platter is sure to brighten your holiday table with its colorful design and refreshing flavors. Easy to make and universally loved, it’s a perfect appetizer to share with friends and family all season long.
Kitchen Tips & Answers
- → How do I keep the cucumber slices fresh and crisp?
Slice cucumbers just before arranging to prevent sogginess. Pat dry with paper towels if they release excess moisture.
- → Can I prepare this platter ahead of time?
Prepare vegetables in advance and keep them refrigerated. Assemble the platter shortly before serving to maintain freshness.
- → What are good dip options to serve alongside?
Try hummus, ranch, tzatziki, or guacamole to complement the fresh vegetables and add flavor variety.
- → How can I make the bell pepper star topper?
Use a small cookie cutter or carefully cut by hand to shape a star from the yellow bell pepper center for a festive touch.
- → Are there alternatives for garnishing the platter?
Fresh parsley or dill sprigs work well. You can also add thinly sliced radishes or multicolored bell peppers for extra color.