Browse Every Recipe - Page Number 44

Grilled chicken breast with creamy basil pesto and melted mozzarella on crispy toasted ciabatta rolls.

Spiced chicken atop crisp greens with fresh vegetables and creamy garlic sauce. A Middle Eastern-inspired, gluten-free bowl.

Zesty salad combining grilled honey-lime chicken with romaine, corn, black beans, and fresh toppings for a refreshing main dish.

Tender chicken with sun-dried tomatoes and orzo in a creamy, garlic-infused sauce. A restaurant-quality Italian dish in one pan.

Thick sourdough layered with basil pesto and three melted cheeses, grilled until golden and crispy.

Creamy pepper jack cheese and tangy pickled jalapeños elevate classic grilled cheese into a satisfying, spicy sandwich.

A vibrant, hearty salad featuring chopped chicken, salami, provolone, crisp lettuce, and tangy herb-packed dressing.

Tender lemon-garlic chicken atop roasted spaghetti squash strands with Parmesan—a light, satisfying gluten-free main dish.

A vibrant, plant-based pasta featuring fresh spinach and toasted walnuts in a creamy, dreamy sauce. Vegan, dairy-free, and ready in just 25 minutes.