Browse Every Recipe - Page Number 43

Buttermilk-marinated fried chicken with crispy onions and garlic aioli on a soft brioche bun.

Golden-toasted sandwich layered with fresh mozzarella, ripe tomato, and fragrant basil. A simple yet elevated comfort classic.

Creamy pasta dish with roasted jalapeños, crispy bacon, and melted cheddar and Monterey Jack cheese sauce.

Pasta rolls stuffed with shredded chicken, fresh spinach, and creamy cheese blend, baked in marinara for a satisfying Italian-American dinner.

Crispy cauliflower crust topped with spicy buffalo sauce, melted cheese, and tangy green onions for a bold, satisfying meal.

Fresh broccoli florets in a creamy garlic-Parmesan dressing with toasted almonds. Ready in under 25 minutes.

Velvety Italian soup with tender chicken, fresh spinach, and sun-dried tomatoes in savory herb-infused cream broth.

Italian pasta tossed with roasted seasonal vegetables, garlic, olive oil, and Parmesan for a light yet satisfying meal.

A fresh, creamy salad combining tender chicken, ripe avocado, cherry tomatoes, and zesty lime dressing with fragrant herbs.