Save An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
This dish always impresses my guests and makes any occasion feel special
Ingredients
- Sushi Rice: 2 cups sushi rice 2 1/4 cups water 1/4 cup rice vinegar 2 tbsp sugar 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade) 200 g fresh salmon (sashimi-grade) 100 g cooked shrimp peeled and deveined 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced 1 cucumber julienned 1 small carrot julienned 2 sheets nori (seaweed) 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste 3 tbsp soy sauce 2 tbsp black and white sesame seeds Microgreens or shiso leaves (optional) Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6&8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve with soy sauce on the side.
Save Sharing this platter is a delightful family moment that brings everyone together around the table
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot Bamboo sushi rolling mat Sharp sushi knife Large serving platter or boat-shaped tray Small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save This sushi platter is sure to impress and bring joy to your dining experience
Kitchen Tips & Answers
- → What type of fish is best for this platter?
Use sashimi-grade tuna and salmon to ensure freshness and safety for raw consumption.
- → How do I prepare sushi rice for this dish?
Rinse sushi rice until water is clear, cook with water, then season with a mixture of rice vinegar, sugar, and salt. Let it cool before assembling.
- → Can I add other fillings to the sushi rolls?
Yes, avocado, cucumber, and carrot are great options. You can also include tamago or tempura vegetables for variety.
- → How do I shape the nigiri pieces?
Form small oval mounds of rice and gently press sliced fish on top for a neat presentation.
- → What garnishes complement this platter?
Pickled ginger, wasabi paste, black and white sesame seeds, microgreens, shiso leaves, and lemon wedges enhance flavors and appearance.