Gold Medal Olympic Rings (Printer View)

Festive bite-sized snacks featuring vibrant colors inspired by Olympic rings.

# What you'll need:

→ Base

01 - 20 round water crackers or mini rice cakes

→ Cream Cheese Spread

02 - 7 oz cream cheese, softened
03 - 2 tablespoons sour cream
04 - 1 tablespoon fresh lemon juice
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Toppings (Olympic ring colors)

07 - 1/4 cup sliced black olives (black ring)
08 - 1/4 cup halved cherry tomatoes or diced red bell pepper (red ring)
09 - 1/4 cup diced yellow bell pepper (yellow ring)
10 - 1/4 cup diced or sliced cucumber (green ring)
11 - 1/4 cup crushed blue corn tortilla chips or blue food coloring (blue ring)

→ Garnish

12 - Fresh chives or parsley, finely chopped (optional)

# Method:

01 - In a mixing bowl, blend cream cheese, sour cream, lemon juice, salt, and black pepper until smooth and spreadable.
02 - Evenly spread a generous layer of the cream cheese mixture onto each cracker or rice cake.
03 - Place the crackers in five interlocking rings on a large serving platter to replicate the Olympic rings formation.
04 - Apply toppings to each group of four crackers matching the ring colors: black olives for black, cherry tomatoes or red bell pepper for red, yellow bell pepper for yellow, cucumber for green, and blue corn chips or a blue-colored cream cheese dot for blue.
05 - Optionally sprinkle finely chopped chives or parsley over the appetizers, then serve immediately to retain optimal texture.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • For a vegan version, use plant-based cream cheese and sour cream.
  • Blue food coloring can be mixed into a small portion of the cream cheese if blue corn chips are unavailable.
03 -
  • Try smoked salmon for the red ring or roasted eggplant for the black ring for a more gourmet twist.
  • Blue food coloring can be used if blue corn chips are unavailable.
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