Mistletoe Kiss Berry Dip

Featured in: Sweet Whispers

This vibrant berry platter features fresh strawberries, raspberries, blackberries, blueberries, and grapes, beautifully arranged with a smooth, creamy dip made from cream cheese and Greek yogurt. Garnished with fresh mint and accompanied by optional dippers like mini meringues or pretzel sticks, it offers a delightful balance of juicy fruits and rich, tangy creaminess. Ready in just 15 minutes, it suits easy, festive entertaining or a cheerful dessert alternative. Variations include seasonal fruits and dairy-free options using plant-based substitutes.

Updated on Wed, 10 Dec 2025 11:37:00 GMT
Fresh berries and rich cream cheese make this Mistletoe Kiss Berry Dip Board the perfect holiday treat. Save
Fresh berries and rich cream cheese make this Mistletoe Kiss Berry Dip Board the perfect holiday treat. | butterhollow.com

A festive and vibrant platter featuring fresh berries and a luscious, creamy dip — perfect for holiday gatherings or a cheerful dessert.

I love serving this colorful berry dip board at every holiday party since it never fails to impress and delight guests with its fresh flavors.

Ingredients

  • Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup raspberries, 1 cup blackberries, 1 cup blueberries, 1 cup seedless red grapes, 1 cup seedless green grapes, 1–2 sprigs fresh mint (for garnish)
  • Creamy Dip: 8 oz (225 g) cream cheese, softened, 1 cup (240 ml) Greek yogurt or sour cream, 1/3 cup (40 g) powdered sugar, 1 tsp vanilla extract, Zest of 1 lemon, 1 tbsp lemon juice
  • Optional Dippers: 1 cup mini meringues or vanilla wafers, Pretzel sticks

Instructions

Step 1:
In a medium mixing bowl, beat the softened cream cheese until smooth.
Step 2:
Add Greek yogurt (or sour cream), powdered sugar, vanilla extract, lemon zest, and lemon juice. Beat until creamy and fully combined. Chill until serving.
Step 3:
Arrange the assorted berries and grapes on a large serving board or platter.
Step 4:
Transfer the dip to a bowl and place it in the center of the board.
Step 5:
Add optional dippers such as mini meringues or vanilla wafers around the fruit.
Step 6:
Garnish the board with fresh mint sprigs for a festive touch.
Step 7:
Serve immediately.
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| butterhollow.com

This recipe brings our family together every holiday season around the vibrant, refreshing flavors of fresh fruit and creamy dip.

Tips for Selecting Berries

Choose firm, vibrant berries without mold or mushy spots to ensure freshness and flavor for your berry dip board.

Storing the Dip Board

Prepare the dip and fruits separately and assemble just before serving to keep everything fresh and appetizing.

Alternative Dip Ideas

Try cream cheese mixed with honey and cinnamon or a chocolate yogurt dip for a fun twist on the classic creamy dip.

A beautifully arranged Mistletoe Kiss Berry Dip Board presents fresh berries around a creamy, lemon-kissed dip. Save
A beautifully arranged Mistletoe Kiss Berry Dip Board presents fresh berries around a creamy, lemon-kissed dip. | butterhollow.com

This mistletoe kiss berry dip board adds festive joy with minimal effort & maximum flavor.

Kitchen Tips & Answers

What fruits are best for this berry dip board?

Strawberries, raspberries, blackberries, blueberries, and seedless grapes provide a colorful, fresh mix that balances sweetness and tartness well.

Can I substitute the cream cheese and yogurt?

Yes, plant-based cream cheese and yogurt alternatives work well for a dairy-free version without compromising creaminess.

How should I serve the dip and fruits?

Arrange the berries and grapes on a large platter with the creamy dip in a bowl placed centrally for easy dipping.

What optional dippers complement this berry board?

Mini meringues, vanilla wafers, or pretzel sticks offer a variety of textures and flavors to accompany the fruits and dip.

Can this board be prepared ahead of time?

Yes, prepare the dip and chill it in advance; arrange the fruit just before serving to maintain freshness.

Mistletoe Kiss Berry Dip

A fresh berry platter with creamy dip, ideal for holiday celebrations and light gatherings.

Prep duration
15 min
0
Complete duration
15 min
Created by Ella Thompson


Skill level Easy

Heritage American

Output 6 Portions

Eating preferences Meat-free, No gluten

What you'll need

Fresh Fruits

01 1 cup hulled and halved strawberries
02 1 cup raspberries
03 1 cup blackberries
04 1 cup blueberries
05 1 cup seedless red grapes
06 1 cup seedless green grapes
07 1 to 2 sprigs fresh mint for garnish

Creamy Dip

01 8 oz cream cheese, softened
02 1 cup Greek yogurt or sour cream
03 1/3 cup powdered sugar
04 1 teaspoon vanilla extract
05 Zest of 1 lemon
06 1 tablespoon lemon juice

Optional Dippers

01 1 cup mini meringues or vanilla wafers
02 Pretzel sticks

Method

Phase 01

Prepare Cream Cheese Base: Beat the softened cream cheese in a medium bowl until smooth.

Phase 02

Combine Dip Ingredients: Incorporate Greek yogurt or sour cream, powdered sugar, vanilla extract, lemon zest, and lemon juice; beat until creamy and homogeneous. Refrigerate until serving.

Phase 03

Arrange Fruits: Lay out the assorted berries and grapes on a large serving board or platter.

Phase 04

Position Dip: Spoon the prepared dip into a small bowl and place it centrally on the serving board.

Phase 05

Add Optional Accompaniments: Distribute mini meringues or vanilla wafers, and pretzel sticks around the fruit arrangement.

Phase 06

Garnish and Final Touch: Decorate the platter with fresh mint sprigs for visual appeal.

Phase 07

Serve: Present the assembled board immediately for best freshness.

Kitchen tools needed

  • Electric mixer or whisk
  • Mixing bowl
  • Serving board or large platter
  • Small serving bowl
  • Paring knife

Allergy details

Always review individual ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy; gluten present if wafers or pretzels are included.

Nutrient breakdown per portion

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 170
  • Fats: 7 g
  • Carbohydrates: 24 g
  • Proteins: 4 g