Save There's something magical about the smell of caramelized fruit wafting through the kitchen during warm summer evenings. The first time I grilled pineapple, I wasn’t quite sure how it would turn out. With every sizzle on the grill, my anticipation grew, and when I topped it with the yuzu kosho butter, it felt like uncovering a hidden gem. This dish isn’t just dessert; it’s an explosion of flavors that brings a tropical paradise right to your table. The ease of preparation makes it a go-to when friends drop by unannounced.
One summer evening, I decided to whip this up for a small barbecue with friends. As the grill filled the air with a sweet aroma, everyone gathered around, sharing stories and laughter. When I served the pineapple topped with yuzu kosho butter, the smiles on their faces were priceless. It wasn’t just a slice of dessert; it transformed a simple gathering into a celebratory feast. That night became one of those cherished memories that cemented this recipe in my heart.
Ingredients
- 1 ripe pineapple: Look for one with a sweet scent and firm texture for the best flavor.
- 60 g (4 tbsp) unsalted butter: Softened so it blends easily with the other ingredients.
- 1–1.5 tsp yuzu kosho: Provides a spicy, citrusy kick; adjust to your preferred spice level.
- 1 tsp honey: Optional, add for that extra touch of sweetness.
- Zest of 1 lime: Brightens the overall flavor and adds zing.
- Flaky sea salt: Enhances the sweetness of the grilled pineapple.
- Fresh mint leaves: For garnishing and a refreshing finish.
- Lime wedges: To serve alongside for an additional citrusy burst.
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Instructions
- Prepare the Yuzu Kosho Butter:
- Mix softened butter with yuzu kosho, honey, and lime zest in a bowl until smooth. Taste it and tweak the spice level according to your preference.
- Preheat the Grill:
- Get your grill or grill pan hot over medium-high heat; that’s where the magic happens.
- Grill the Pineapple:
- Pat the pineapple slices dry, oil your grill grates lightly, and place the slices on. Grill for 3–4 minutes per side until tender and lovely grill marks appear.
- Butter it Up:
- As soon as the pineapple comes off the grill, smear or dollop that luscious yuzu kosho butter over each slice, letting it melt gloriously.
- Finish and Serve:
- Sprinkle with flaky sea salt, garnish with fresh mint leaves, and serve with lime wedges for a refreshing contrast.
Save 
Save This dish transcended the role of mere dessert and became a focal point of conversation at that barbecue. Everyone was raving about the unique heat from the yuzu and the sweetness from the caramelized fruit. It sparked discussions about travel and culinary adventures, pulling friends closer together over a simple yet remarkable dish. Suddenly, grilling pineapple wasn't just about the food; it was about connections and unforgettable moments shared.
Tips for Perfectly Grilled Pineapple
Patting the pineapple dry before grilling helps achieve those lovely grill marks and caramelization. If you're feeling fancy, try serving it with a scoop of coconut sorbet for a delightful contrast of temperatures.
Enhancing the Flavor
Consider adding fresh herbs like basil or a splash of rum to the grill marinade for a different twist. The sweetness of the pineapple pairs wonderfully with aromatic herbs!
Storing and Serving Suggestions
If you have leftover grilled pineapple, store it in an airtight container in the fridge for up to three days. The flavor actually deepens and can be a tasty addition to yogurt or salads.
- Serve it chilled straight from the fridge for an easy dessert.
- Incorporate it into breakfast dishes like pancakes for a tropical flair.
- Remember, grilling can feel intimidating, but once you master it, combine different fruits for a colorful platter.
Save 
Save This grilled pineapple with yuzu kosho butter isn’t just a dish; it’s an experience waiting for you to unfold. Bring a slice of the tropics into your kitchen, and let this recipe surprise you!
Kitchen Tips & Answers
- → What is yuzu kosho?
Yuzu kosho is a Japanese condiment made from yuzu citrus, chili peppers, and salt. It has a spicy and citrusy flavor that enhances many dishes.
- → Can I use other fruits?
Yes! Other fruits like peaches or mangoes can also be grilled for a similar effect, adding different flavors to your dessert.
- → How do I know when the pineapple is done?
The pineapple slices are done when they are tender and have visible grill marks, typically after grilling for about 3–4 minutes on each side.
- → Is this dish vegan?
This dish is not vegan due to the use of butter. However, you can substitute with a vegan butter alternative for a vegan-friendly version.
- → What can I serve with this dish?
This grilled pineapple pairs wonderfully with coconut sorbet or vanilla ice cream for a delicious contrast of flavors and temperatures.
