# What you'll need:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, diced
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup seedless green grapes, halved
06 - 1 cup mango, diced
→ Dressing
07 - 2 tablespoons fresh lime juice
08 - 1 tablespoon honey or maple syrup
09 - 1 teaspoon finely grated lime zest
→ Garnish (Optional)
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible flowers for decoration
# Method:
01 - Gently mix all prepared fruits in a large bowl to ensure even distribution.
02 - Whisk together lime juice, honey or maple syrup, and lime zest in a small bowl until well blended.
03 - Drizzle the dressing over the fruit mixture and toss carefully to coat all pieces evenly.
04 - Refrigerate the fruit salad for at least 30 minutes to allow flavors to meld, if scheduling permits.
05 - Sprinkle chopped fresh mint and arrange edible flowers on top just before serving to enhance presentation.
