Browse Every Recipe - Page Number 3

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Warm, chewy Cranberry White Chocolate Oatmeal Cookies, speckled with red and white.
Cranberry White Chocolate Oatmeal #19

Cranberries and white chocolate chips create a tangy-sweet treat in chewy golden oatmeal cookies.

Close-up reveals the crunchy pecan topping on creamy Maple Pecan Sweet Potato Casserole.
Maple Pecan Sweet Potato #20

Creamy sweet potato base topped with crunchy maple-pecan crumble—perfect for gatherings and cozy meals.

Refreshing Coffee Jelly Latte: Brown coffee cubes floating in a tall, cool glass.
Coffee Jelly Latte Cubes #21

Enjoy a creamy drink layering coffee jelly cubes, milk, and espresso for a fun, Japanese-inspired treat.

Homemade General Tso’s Tofu: a comforting vegan dinner served with steamed broccoli and rice.
General Tso's Tofu Twist #22

Crispy tofu in sweet and spicy sauce, paired with steamed broccoli and rice for a tasty vegan entrée.

Close-up of homemade Spicy Arrabbiata Pasta: fragrant steam, chili flakes, herbs, ready to eat.
Spicy Arrabbiata Pasta Fiery #23

Fiery pasta in tomato sauce with garlic, chili, and herbs. Easy and quick, perfect for spice lovers.

Close-up of Bacon Avocado Ranch Grilled Cheese: Each bite oozing with cheese and tangy ranch dressing.
Bacon Avocado Ranch Grilled Cheese #24

Bacon, avocado, ranch, and cheddar melt between golden bread slices for irresistible flavor.

Bright and flavorful Mediterranean Orzo Bowl recipe: Imagine the lemon-herb aroma with each delicious bite.
Mediterranean Orzo Bowl Fresh #25

Tender orzo, fresh veggies, feta, and lemon-herb dressing combine for a lively Mediterranean bowl.

Close-up of Pesto Pasta with Burrata, showing the creamy cheese melting into al dente noodles.
Pesto Pasta with Burrata #26

Al dente pasta with basil pesto, creamy burrata, and fresh cherry tomatoes for an indulgent Italian dish.

Hot Caprese Grilled Cheese with Balsamic: sourdough, basil, and mozzarella, ready to eat.
Caprese Grilled Cheese Balsamic #27

Grilled sourdough with mozzarella, tomato, basil, and balsamic glaze for an Italian-style vegetarian sandwich.